Potato Salad Americans Essay Example for Free

potato Salad Americans EssayEating a Healthy Diet Assignment ? Try a New Recipe (10 pts) 1. Go to the Cooking discharge website or any other website that gives you healthy recipes and chose a recipe you would like to try. Website you used Cooking begin . com Recipe you chose ? copy and paste the recipe including nutrition information in the space below. How to Make Potato Salad Americans can definitely agree on one thing Potatoes are our darling veggie. Each of us eats about a whopping 130 pounds per year. During the summer months (if not year-round), you can safely account that loads of potatoes find their way into the ubiquitous potato salad.Honestly, can you have a cookout or ginger nut without one? Despite regional interpretations, theres really one basic way to make this popular dish. And here, healthy show you how to master the technique and turn out a variety of unique, healthy salads. footstep sensation Cut to Size Cut potatoes into uniform shapes and sizes so th eyll cook evenly. If theyre different sizes, some will befit mushy while others fluent have an undesirable crunch. Low-starch varieties, like red potatoes, work best in potato salads. Step Two Start in Cold Water.Be sure to start with dust-covered water when boiling potatoes. This works to solidify the outer surfaces and helps prevent them from make outting too soft as the interior cooks, so the potatoes will hold their shape nicely in a potato salad. Step Three Add Dressing Make the dressing while the potatoes cook, and toss them with the dressing while theyre still warm so theyll absorb maximum flavor. If using dairy products, like sour cream, allow the potatoes to modify slightly before tossing to prevent curdling.Step Four Add Additional Flavors and Ingredients Customize your salad. For example, add your favorite veggies, fresh herbs, or salad greens. You can even give the salad an international flair Lemongrass adds Thai flavor chutney lends an Indian taste. 2. Try out the recipe, take a picture of you with the prepared meal and report top to class what you thought of this recipe. Would you recommend it? Will you make it again? Anything you would change the next time? To get full credit for this assignment, you need to show your picture to your instructor. Initial of instructor.